The best value in grass fed beef is to buy a side or quarter direct from the farm. These orders are fully customized to your specifications. We will walk you through the process of selecting the cuts you want. We process once in the Spring - June/July and once in the Fall - November/December.
Pricing
We sell a whole, half and quarter beef. Our prices include processing and the price per pound is for the cut/packaged weight. This is also the amount of meat that you will put in your freezer.
Whole Beef (approximately 260lbs): $9.50/lb
Half Beef/Side (approximately 130lbs): $10.00/lb
Quarter Beef (approximately 65lbs): $10.50/lb
Please note, a quarter beef is a half of a half, not a front or hindquarter. Some cuts may not be available for a quarter beef order.
What to expect
The meat will be vacuum sealed, individually packaged and labeled for long term freezer storage. If continually frozen, the beef will maintain its quality for 12 to 18 months.
The general rule of thumb is that you need one cubic foot of freezer space for every 25 - 35lbs. For a whole beef, you will need 10 cubic feet of freezer space. A quarter beef will generally fit in the freezer section of a conventional refrigerator when it is completely empty.
Order details
Please download our custom whole/half beef order form or our custom quarter beef order form. A deposit is required within 5 days of receiving your order. For whole and half beef, the deposit is $500. For quarter beef, the deposit is $200. The quarter beef form is pre-filled excepting the loin section. This is because quarter shares need to be matched with an exact corresponding quarter prior to butchering. Feel free to indicate any modifications to the cut sheet and we will do our best to accommodate your wishes. The balance will be due when you pick up the meat and determined by the final cut/packaged weight of your order.
