Premium Quality Grass Fed Beef

Grass Fed Beef

Our beef is 100% grass fed from start to finish. Our cattle are born and raised on our farm and fed the highest quality pasture and hay without antibiotics or added hormones.

Wilson Dowell Beef is dry-aged, cut, and packaged at a USDA-inspected butcher facility. Our meats are individually vacuum sealed and flash frozen at the peak of freshness. You can store our meat in your freezer for up to a year or more. 

In this section:

Sides & Quarters of Beef | Individual Cut Price List

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A side of beef includes two sections: The front and hind quarter. The front quarter includes the chuck, the ribs, and the brisket. The hind quarter includes the loin (where most steaks come from), the round (also known as the rump), and the flank, which is the lower middle section of the cow.

A side of beef includes two sections: The front and hind quarter. The front quarter includes the chuck, the ribs, and the brisket. The hind quarter includes the loin (where most steaks come from), the round (also known as the rump), and the flank, which is the lower middle section of the cow.

Sides & Quarters of Beef

The best value in grass fed beef is to buy a side or quarter direct from the farm. These orders are fully customized to your specifications. We will walk you through the process of selecting the cuts you want.

Pricing

We sell a whole, half and quarter beef. Our prices include processing and the price per pound is for the cut/packaged weight. This is also the amount of meat that you will put in your freezer. 

  • Whole Beef (approximately 300lbs): $7.50/lb
  • Half Beef/Side (approximately 150lbs): $7.75/lb
  • Quarter Beef (approximately 75lbs): $8.00/lb
    Please note, a quarter beef is a half of a half, not a front or hindquarter. Some cuts may not be available for a quarter beef order.

What to expect

The meat will be vacuum sealed, individually packaged and labeled for long term freezer storage. If continually frozen, the beef will maintain its quality for 12 to 18 months. 

The general rule of thumb is that you need one cubic foot of freezer space for every 25 - 35lbs. For a whole beef, you will need 10 cubic feet of freezer space. A quarter beef will generally fit in the freezer section of a conventional refrigerator when it is completely empty. 

Order details 

Please download our custom beef order form. A deposit is required within 5 days of receiving your order. For whole and half beef, the deposit is $500. For quarter beef, the deposit is $250. The balance will be due when you pick up the meat and determined by the final cut/packaged weight of your order.  

 

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Grass Fed Beef Price List

We sell individual cuts of beef by the pound. All products listed are subject to availability. Please call or email us to schedule a time to visit the farm and purchase our meats.

Steaks

Sirloin
Approx. 1 to 1.5 lb.
$12.50/lb

TBone
Approx. 1/2 to 3/4 lb.
$18.50/lb

Porterhouse
Approx. 3/4 to 1 lb.
$19/lb

Rib Steak
Approx. 1/2 to 3/4 lb.
$17/lb

Flank Steak
Approx. 1 lb.
$12/lb

Roasts

Chuck Roast
Approx. 2 to 2.5 lbs per roast
$8/lb

Brisket
Approx. 3lbs per roast
$9.50/lb

London Broil
Approx. 1 to 1.5 lbs per roast
$10/lb

Sirloin Tip
Approx. 2 to 2.5 lbs per roast
$9.50/lb

Tri Tip
Approx. 1 lb per roast
$8/lb

Other

Ground Beef
Sold in 1lb packages
$7.50/lb

Short Ribs
Sold in 1lb packages
$8/lb

Stew Meat
Cubed, in 1lb packages
$8/lb

Osso Buco
Sold in 3lb packages
$7/lb

Organs
Heart, liver, kidney
$4.50/lb