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      <image:title>Wilson Dowell Farms | Grass Fed Beef | Owings, Maryland</image:title>
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      <image:title>Wilson Dowell Farms | Grass Fed Beef | Owings, Maryland</image:title>
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      <image:title>About Wilson Dowell Farms | Owings, Maryland</image:title>
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      <image:title>About Wilson Dowell Farms | Owings, Maryland</image:title>
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      <image:title>Local Meat in Maryland | Grass Fed Beef | Pasture Raised Pork</image:title>
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      <image:title>Buy Maryland Grass Fed Beef | Whole &amp; Half Beef Shares | Owings</image:title>
      <image:caption>A side of beef includes two sections: The front and hind quarter. The front quarter includes the chuck, the ribs, and the brisket. The hind quarter includes the loin (where most steaks come from), the round (also known as the rump), and the flank, which is the lower middle section of the cow.</image:caption>
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